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Ingredients
- 1 medium-sized elephant
- 40 gal. brown gravy
- 50 gal. apple cider
- 2 rabbits
Method
- Cut the elephant into bite-size pieces.
- Marinate in lots of apple cider.
- Add enough brown gravy to cover.
- Spice to taste. Cook over kerosene fire for 4 weeks or until tender.
- Should serve about 3,799 people.
- If more are expected, add the 2 rabbits (but only if necessary; most people do not like "hare" in their stew).