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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 3 cans cut green beans, drained
- 1 can cream of mushroom soup
- 8 pieces bacon, fried crisp and broken
- 1 to 1 1/2 c. shredded Cheddar cheese
- 1 can Durkee brand French fried onions
Method
- Dilute soup with 1/2 can milk.
- Stir until smooth.
- Layer ingredients in 1 1/2-quart casserole 1 can beans, 1/3 of mushroom soup, 1/3 of bacon, 1/3 of Durkee onions and 1/3 of Cheddar cheese.
- Repeat until all gone.
- Bake at 350° for 30 minutes or until heated through.