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Categories:Viewed: 11 - Published at: 5 years ago
Ingredients
- 7 ounces parmesan couscous
- 15 ounces black beans, drained and rinsed
- 1 small acorn squash
- 1 14 ounces French onion soup mix
- 1 small onion, chopped
- 2 ounces crumbled blue cheese, such as gorganzola
- 1 -2 tablespoon extra virgin olive oil
Method
- For the coucous, add the parmesan flavor packet and the French onion soup to the water.
- Prepare according to package directions.
- Peel and cube the squash and place on hot grill (a grill pan works best for this) with the olive oil.
- Sprinkle the onion over and in between the squash.
- Grill until both vegetables are tender.
- Add the grilled vegetables and the rinsed beans to the fluffed couscous.
- Stir in blue cheese and cover until melted.
- Serve hot.
