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Categories:
croutons egg bread butter onions stalks celery mushrooms poultry seasoning salt pepper eggs chicken broth water
Viewed: 45 - Published at: 8 years agoIngredients
- 1 (7 ounce) boxkellogg's croutons or 1 (8 ounce) bag stuffing cubes
- 12 challah, cubed (egg bread)
- 14 lb butter
- 2 large onions, chopped
- 2 stalks celery, chopped
- 2 (4 ounce) canschopped mixed mushrooms
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 13 teaspoon pepper
- 2 eggs
- 1 (10 ounce) can chicken broth, diluted with
- 1 (10 ounce) can water
Method
- Melt butter in a large skillet and saute onions, celery, and mushrooms.
- Mix vegetables with bread cubes.
- Season with salt, pepper, and poultry seasoning.
- Beat eggs and add to stuffing.
- Add chicken broth and water, turning the stuffing with 2 forks.
- Use a light touch.
- Never use spoons.
- This is enough stuffing for 10-12 pound turkey.
- Can also be baked in oven at 350 degrees.
