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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 tablespoon garlic salt
- 1 tablespoon onion salt
- 1 tablespoon paprika
- 4 thick boneless pork chops (3 inches)
- 2 cups V8 vegetable juice
- 1 tablespoon vegetable oil
Method
- Heat vegatable oil in dutch oven
- Combine garlic salt, onion salt and paprika.
- Rub spices into both sides of pork chops.
- Brown both sides of the chops in the oil.
- Pour in the V-8 juice until it covers 2/3 of the meat.
- Place a sheet of aluminum foil under the lid to slow evaporation.
- Bake at 250 Degrees for 8 hours.
- Peek at the pork every few hours to make sure the juice isn't cooking away.
- Add more juice if needed.
