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Ingredients
- 2 c. flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. butter Crisco
- Approximately 2/3 c. milk
Method
- Mix ingredients. (I use my hands.)
- Knead on a floured board, roll out and cut with a biscuit cutter or a glass.
- Bake at 425°.