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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 3/4 c. butter or oleo
- 1 1/2 c. sugar
- 8 egg yolks
- 2 1/2 c. cake flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. milk
- 1 tsp. vanilla
- 1 tsp. grated lemon rind
- 1 tsp. lemon juice
Method
- Cream butter or oleo with sugar until light and fluffy.
- In a separate bowl, beat egg yolks until light and lemon colored. Blend with creamed mixture.
- Sift together cake flour, baking powder and salt.
- Re-sift 3 times.
- Add the sifted ingredients in thirds, alternating with milk.
- Beat the batter thoroughly after each addition.
- Add vanilla, lemon rind and juice and beat 2 minutes.
- Bake at 325° in Bundt pan for 1 hour or until tests done.
- May bake in angel food pan or large ring mold or in 3 greased 9-inch layer pans at 350° for 25 minutes.
