You may also like
Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 3 c. sugar
- 2/3 c. evaporated milk (6 oz.)
- 2 c. (12 oz.) semi-sweet chocolate pieces
- 2 c. (7 oz.) Marshmallow Creme
- 1 c. chopped nuts
- 1 tsp. vanilla
Method
- Combine sugar, margarine and milk.
- Bring to a rolling boil, stirring constantly.
- Boil 5 minutes, over medium heat, stirring constantly.
- Remove from heat, then stir in chocolate pieces until melted.
- Add Marshmallow Creme, nuts and vanilla.
- Beat well until blended.
- Pour into a greased 9 x 13-inch pan.
- Cool.
- Cut into squares.
