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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 1 quart nonfat milk
- 1 tablespoon garlic salt
- 2 tablespoons Molly McButter
- 1/4 cup arrowroot
- 1/4 cup water
- 1 cup shredded fat free mozzarella cheese
- salt
- white pepper
Method
- Combine all ingredients except for the starch, cheese and water.
- Put into a sauce pan and bring to a boil.
- Blend together the arrowroot and cold water
- Add slowly to the sauce, stirring constantly.
- Let sauce simmer for 2 minutes.
- Remove from heat.
- Slowly add and blend in the cheese.
- Season to taste.
