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Categories:
butter garlic flour milk Parmesan cheese low-fat cream cheese salt fettuccine flat leaf parsley black pepper
Viewed: 30 - Published at: 5 years agoIngredients
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 tablespoon flour
- 1 1/3 cups 1% low-fat milk
- 1 1/4 cups grated fresh parmesan cheese, divided
- 2 tablespoons low-fat cream cheese
- 1/2 teaspoon salt
- 8 ounces fettuccine
- 2 teaspoons chopped flat leaf parsley
- black pepper
Method
- Cook pasta according to package directions.
- Meanwhile, melt butter in medium saucepan over medium heat.
- Add garlic and cook 1 minute, stirring frequently.
- Stir in flour.
- Gradually add milk, stirring with a whisk.
- Cook 6 minutes or til thickened, stirring constantly.
- Add 1 cup parmesan, cream cheese and salt. Stir with whisk while cheeses melt.
- Toss with hot pasta, sprinkle with remaining 1/2 cup of parmesan and chopped parsley and pepper.
- Serve immediately.
