Ingredients

  • 1 lb fettuccine, boiled and strained
  • 1/4 lb unsalted butter, clarified
  • 4 cloves garlic, minced
  • salt and pepper
  • 1 quart heavy whipping cream or 1 quart half-and-half
  • 4 ounces parmesan cheese
  • 1 lb shrimp, boiled and cleaned
  • 1/2 lb lump crabmeat, cartilage removed
  • 1/2 cup chopped parsley

Method

  • In saucepan, saute garlic and butter lightly- do not burn.
  • Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
  • Add Parmesan cheese, stirring after about 1 minute.
  • Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
  • Garnish with chopped parsley.