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Categories:
beans taco avocados lemon juice sour cream olives green chilies tomatoes green onions Cheddar cheese tortilla chips
Viewed: 57 - Published at: 5 years agoIngredients
- 1 (15 ounce) can refried beans
- 1 (1 1/4 ounce) envelope taco seasoning
- 3 medium ripe avocados, halved, seeded and peeled
- 1 tablespoon lemon juice
- 14 cup sour cream
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (4 ounce) canchopped green chilies, drained
- 2 medium tomatoes, chopped
- 6 green onions, sliced
- 1 cup shredded cheddar cheese
- tortilla chips
Method
- Combine beans and taco seasoning in medium-sized bowl; spread onto a round 12-in.
- serving platter.
- Mash avocados with lemon juice; spread over beans.
- Top with sour cream.
- Sprinkle with tomatoes, chilies, olives, onions, and cheese.
- Serve with tortilla chips.
