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Categories:
flour tortillas ground beef chili beans head lettuce green onions tomatoes tortilla chips shredded Monterey Jack cheese
Viewed: 43 - Published at: 3 years agoIngredients
- 6 (6-inch) flour tortillas
- 1 lb. ground beef
- 1 (15 oz.) can chili beans
- 1 head lettuce, chopped
- 1 bunch green onions, chopped
- 2 tomatoes, chopped
- 1 medium pkg. tortilla chips, crushed
- 1 c. shredded Monterey Jack cheese with jalapeno peppers
Method
- Preheat oven to 425°. Line 2 baking sheets with foil. Divide 6 inverted 6-ounce custard cups among baking sheets. Place 3-inches apart. Spray tortillas with cooking spray. Drape one over each cup. Bake until lightly browned and crisp, about 8 minutes. Cook beef until browned; drain. Add beans; simmer, stirring frequently, for 5 minutes. Invert tortilla bowls. Layer lettuce, beef, green onions and tomatoes and sprinkle with chips and cheese.
