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Categories:
olive oil red onion garlic white wine tomatoes sugar baking potatoes butter milk green olives white fish fresh basil
Viewed: 17 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 1 red onion chopped
- 4 cloves garlic thinly sliced
- 1/2 cup dry white wine
- 27 ounces cherry tomatoes
- 1 teaspoon sugar
- 2 pounds baking potatoes peeled, chopped
- 3 tablespoons butter
- 1/4 cup milk warmed
- 2 ounces green olives
- 1 3/4 pounds white fish fillets firm, skin removed, cut into 1 inch pieces
- fresh basil leaves for garnish
Method
- Heat olive oil in a frying pan over medium heat. Sweat onion for 2-3 mins, until soft. Add garlic and cook for 30 seconds, until fragrant. Add wine and simmer for 2 mins, until almost evaporated. Add tomatoes and sugar. Simmer for 15 mins, until thickened slightly.
- Meanwhile, cook potatoes in salted boiling water for 10-15 mins, until tender. Drain. Mash with butter and milk until smooth.
- Add olives and fish to tomato mixture and cook for 5 mins, until fish is just cooked through. Season. Sprinkle stew with basil and serve over mashed potatoes.
