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Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 4 None plum tomatoes, seeded and finely chopped
- 2 tsp finely grated lemon peel
- 1/3 cup pitted green olives, thinly sliced
- 2 tbsp chopped chives
- 2 tbsp vegetable or olive oil
- 1 tbsp white balsamic vinegar
- 4 None firm white fish fillets (5 oz each)
- None None Steamed green beans and baby potatoes, to serve
Method
- For the olive salsa, combine tomato, lemon peel, olives, chives, 1 tbsp of the oil and balsamic vinegar in a medium glass bowl.
- Brush fish with remaining 1 tbsp oil; season with salt and pepper. Heat a large skillet on high heat. Add fish; cook for 2-3 mins each side or until browned and cooked through.
- Top fish with olive salsa. Serve with steamed green beans and potatoes.
