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Categories:Viewed: 68 - Published at: 2 years ago
Ingredients
- 1 bunch Chinese chives
- 2 Eggs
- 200 ml Water
- 1 tsp Chinese soup base (I used powdered whole chicken bouillon )
- 1/4 tsp Salt
- 1 tbsp Sake (optional)
- 2 tsp Katakuriko
- 1 Sesame oil with vegetable oil
Method
- Beat the eggs, and fry until soft-set, remove and transfer to a plate.
- Since they'll be cooked through later, be sure to lightly cook.
- Mix the ingredients together and set aside.
- Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2.
- Heat once more and stir until the sauce thickens.
- Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
