Category: Chinese chives
Learn Chinese chives - Recipes
Learn Chinese chives - Recipes
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Addictive! Mild Kimchi Jjiage Korean-style Stew - cabbage
Ingredients 400 grams Napa cabbage kimchi150 grams Pork200 grams Chinese cabbage1/2 Onion1 Chinese chives2/3 Tofu1/2 tbsp Butter1 dash less than 1 tablespoon Miso500 ml Water1 Korean chili pepper1/2 tbsp Sesame...Learn MorecabbageporkChinese cabbageFluffy and Creamy Chives and Egg in a Thick Savory Sauce - Chinese chives
Ingredients 1 bunch Chinese chives2 Eggs200 ml Water1 tsp Chinese soup base (I used powdered whole chicken bouillon )1/4 tsp Salt1 tbsp Sake (optional)2 tsp Katakuriko1 Sesame oil with vegetable oilMethodBeat t...Learn MoreChinese chiveseggswaterChinese Dim Sum Chive Buns - flour
Ingredients 400 grams Cake flour for the dough2 tsp Dry yeast2 tbsp Sugar1 dash Salt200 ml Lukewarm water1 tbsp Vegetable oil1 bunch Chinese chives for the filling3 Eggs4 Shiitake mushrooms30 grams Dried sakura...Learn MoreflouryeastsugarA Middle-Aged Guys Budae Jjigae Korean Ramen Hot Pot - Ramen noodles
Ingredients 1 bag Instant ramen noodles1/8 of a head Chinese cabbage1 bunch Chinese chives1 cluster Shimeji mushrooms1 block Tofu8 Wiener sausages200 grams Thinly sliced pork100 grams Chinese cabbage kimchi4 Sh...Learn MoreRamen noodleshead Chinese cabbageChinese chivesPork and Vegetable Stir-Fry - komatsuna
Ingredients 1/2 bunch Komatsuna1/2 bunch Chinese chives5 cm Carrot1 thumb Ginger1 clove Garlic150 grams Pork1 tbsp Sesame oil1 tbsp Soy sauce1 tbsp Sake1 dash for garnish Sesame seedsMethodMince the ginger and ...Learn MorekomatsunaChinese chivescarrotJapanese-Style Mapo Dofu with Atsuage - Atsuage
Ingredients 2 packs Atsuage150 grams Minced pork100 grams Chinese chives (or green onions)1 knob Ginger2 tbsp Soy sauce1 1/2 tbsp Sugar1 tbsp Sake200 ml Dashi stock1 KatakurikoMethodSlice the atsuage into bite-...Learn MoreAtsuageporkChinese chivesDelicious Motsu Nabe Pig Offal Hotpot - A Speciality of Hakata - motsu
Ingredients 300 to 400 grams Pig offal (motsu)1/2 Cabbage1 bunch Chinese chives200 grams Konnyaku1/2 block Silken tofu1 Burdock root500 ml Chicken soup stock granules (or chicken soup stock)300 ml Dashi stock3 ...Learn MoremotsucabbageChinese chivesChinese-style Napa Cabbage Rolls - Chinese cabbage
Ingredients 8 slice Chinese cabbage (napa cabbage)1/3 of a carrot Carrot1/3 bunch Chinese chives200 grams *Ground pork1/3 of a large stalk, 1 bunch of green onions *Finely chopped Japanese leek (or green onions...Learn MoreChinese cabbagecarrot CarrotChinese chivesCrispy! Pan-fried Spring Rolls - spring roll wrappers
Ingredients 10 Spring roll wrappers100 grams Pork (I used offcuts)1/3 Carrot1/2 The white part of a Japanese leek1/2 Chinese chives4 Dried shiitake mushrooms30 grams Cellophane noodles1 piece Minced ginger1 tbs...Learn Morespring roll wrapperscarrotChinese chivesSimple Soy Sauce Flavored Stir Fried Udon - noodles
Ingredients 2 packs Udon noodles100 grams Pork (or bacon, ham, wiener sausages...anything goes)1/2 Carrot1/4 Onion100 grams Bean sprouts1 dash Chinese chives100 ml Water1 1/2 tsp Dashi stock granules2 tsp Soy s...Learn MorenoodlesporkcarrotHakata-style Motsu Offal Hot Pot Lightly-Flavored Soy Sauce Version - cabbage
Ingredients 400 grams Beef Offal1/4 head Cabbage1/2 bunch Chinese chives1/2 Burdock root2 clove Garlic1 Red chili pepper3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)300 ml Water6 Gyoza dum...Learn MorecabbageChinese chivesburdock rootSilky and Soft, Boiled Gyoza Dumplings with Kimchi - ground pork
Ingredients 200 grams Ground pork150 grams Kimchi1/2 bunch Chinese chives14 large gyoza wrappers1 Salt and pepper1 clove Garlic1 thumb Ginger3 Shiso leaves1 tbsp Soy sauce1 tsp Vinegar, rayu spicy sesame oil1 B...Learn Moreground porkChinese chivesgyoza wrappers
