Category: granules
Learn granules - Recipes
  1. Homemade Yoshinoya-Style Gyudon Beef Rice Bowl - beef

    Ingredients 300 grams Thinly sliced beef1 Onion2 tbsp Sugar1 tbsp Water250 ml Water3 tbsp White wine3 tbsp Mirin4 tbsp Soy sauce1 large pinch Salt1/2 Soup stock cube1 dash Dashi stock granules1 medium clove Gar...Learn More
    beefonionsugar
  2. Stewed Eggplants - eggplants

    Ingredients 4 Eggplants - small Japanese type1 Grated daikon radish, bonito flakes, and grated ginger100 ml Water2 tbsp each Soy sauce, sake4 tbsp Mirin1 tsp Dashi stock granulesMethodCut the eggplants lengthwi...Learn More
    eggplantsdaikon radishwater
  3. Stewed Potatoes and Chicken Breast - chicken

    Ingredients 1 Chicken breast2 Potatoes200 ml * Water1/2 tsp * Bonito dashi stock granules4 tbsp * Mirin2 and 1/2 tablespoon Usukuchi soy sauce1 Wakame seaweed (soaked to remove excess salt)1/2 tsp Sesame oil1 i...Learn More
    chickenpotatoeswater
  4. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice - tuna

    Ingredients 1 Canned tuna1 Cucumber50 grams after soaking Wakame seaweed (or lettuce)1 1/2 tbsp Lemon juice1 1/2 tbsp Sugar1/3 tsp Salt1 dash Dashi stock granulesMethodDrain the canned tuna.Thinly slice the cuc...Learn More
    tunacucumberafter
  5. Eggplant & Garlic Stir-Fry - eggplant

    Ingredients 5 Eggplant2 small pieces Garlic (finely chopped)1 tsp Red chili peppers (sliced into rounds)1 tbsp Soy sauce1 pinch Sugar1 tsp Beef stock granules (Dashida)1 dash Salt1 dash Pepper2 tsp Sesame oil1 ...Learn More
    eggplantgarlicRed Chili Peppers
  6. My Grandmas Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage - pork belly

    Ingredients 350 to 400 grams Thinly sliced pork belly1 Sake1/2 Chinese cabbage1/2 large stalk Japanese leek1 tbsp Dashi stock granules1 tbsp Sugar30 ml Mirin30 ml Soy sauceMethodThe photo shows double the amoun...Learn More
    pork bellysakeChinese cabbage
  7. An Easy and Quick Dish! Crispy Lotus Root Steak - lotus root

    Ingredients 150 grams Lotus root1 Katakuriko1 tbsp Soy sauce1 tbsp Mirin1 tbsp Bonito based dashi stock granules1 Aonori1 Chirimen jako1 Your favorite sauceMethodSlice the lotus root into 7-8 mm thick rounds.Mi...Learn More
    lotus rootkatakurikosoy sauce
  8. Easy Homemade Nametake Preserved Enoki Mushrooms - Enoki mushrooms

    Ingredients 1 bunch Enoki mushrooms2 tbsp Soy sauce1 tbsp plus 1 teaspoon Sugar2 tbsp Sake1 dash Dashi stock granulesMethodTake the root end off the enoki mushrooms, and cut the rest in half.Shred the mushrooms...Learn More
    Enoki mushroomssoy saucesugar
  9. Vichyssoise Chilled Potato Soup - potatoes

    Ingredients 3 medium Potatoes1/2 Onion1 tbsp Butter1 dash Salt1 dash Pepper1 tsp Consomme stock granules200 ml Water300 ml MilkMethodCut the potatoes and onion thinly so that they cook faster.In a pot, add butt...Learn More
    potatoesonionbutter
  10. Potato Gratin with Avocado Sauce - potatoes

    Ingredients 3 small Potatoes1 Avocado1/2 Onion50 grams Silken tofu1 to 2 teaspoons Grated garlic1 tsp each Soup stock granules, grainy mustard, lemon juice1 can Canned tuna2 tsp each Soy sauce, honey1 tsp White...Learn More
    potatoesavocadoonion
  11. Dont Let Them Roll Away! Rolly Taro in Sesame and Miso Sauce - root

    Ingredients 10 Taro root (or nagaimo)100 ml Water1 tsp Dashi stock granules1 tbsp Sake1 tbsp Sugar1 tbsp Mirin1 tbsp Blended miso2 tbsp Ground sesame (or sesame paste)1 tsp katakuriko and 2 teaspoons water Kata...Learn More
    rootwatergranules
  12. Miso Ramen Soup - clove garlic

    Ingredients 1 clove Garlic (finely chopped)1 piece Ginger (finely chopped)1 tbsp Sesame oil1/2 tsp Dashi stock granules300 ml Water1 tablespoon, adjust (to taste) Blended misoMethodAdd sesame oil to the finely ...Learn More
    clove garlicgingersesame oil