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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 1 cup bean & bacon soup, undil
- 1 cup water
- 2 cups meat All-, frankurter, cut 1/2" slices
- 1 onion chopped finely
- 1 green onions chopped finely
- 1 cup celery chopped
- 2 tablespoons prepared mustard
- 1 cup biscuits Ready-mix type
Method
- Preheat oven to 375F.
- Mix all ingredients except biscuits.
- Boil gently 5 minutes.
- Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit.
- Bake until golden brown (about 20 minutes).
