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Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1/2 cup canned unsweetened crushed canned pineapple
- 1/3 cup nonfat dry milk powder
- 2 teaspoons cocoa
- 2 teaspoons Splenda sugar substitute
Method
- Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.