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Categories:
onion celery sweet red peppers pepper garlic olive oil tomatoes tomato paste lime juice white vinegar honey sugar salt basil
Viewed: 43 - Published at: 6 years agoIngredients
- 3/4 cup chopped onion
- 1/2 cup finely chopped celery
- 1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped
- 1 -2 jalapeno pepper, seeded and finely chopped*
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 12 plum tomatoes, peeled, seeded and chopped (about 6 cups)
- 3 (6 ounce) cans tomato paste
- 1/3 cup lime juice
- 1/3 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 teaspoon dried basil
Method
- In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender.
- Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving. Yield: about 6 cups.
- *NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
