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Categories:Viewed: 82 - Published at: 6 years ago
Ingredients
- 1 large egg
- 1/2 cup low fat milk
- 1/4 teaspoon cinnamon
- 4 slices whole wheat bread
- 1 tablespoon unsalted butter
- 2 tablespoons maple syrup
- 2 tablespoons raspberry jam
- confectioners sugar for dusting
Method
- In a shallow bowl, whisk together the egg, milk, and cinnamon. Dip the bread in the egg mixture; turn to coat.
- Melt the butter in a large nonstick skillet over medium heat, then cook the bread until golden, 2 to 3 minutes per side.
- Meanwhile, in a small bowl, combine the maple syrup and raspberry jam.
- Dust the bread with the sugar. Dividing evenly, top with the syrup-jam mixture.
