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Ingredients
- 100 g (3 1/2 oz) seedless watermelon, cut into 2 cm (3/4 inch) cubes
- 100 g (3 1/2 oz) rockmelon, cut into 2 cm (3/4 inch) cubes
- 60 g (2 1/4 oz) strawberries, hulled and cut into quarters
- 1/2 kiwi fruit, peeled and cut into pieces
- 50 g (1 3/4 oz) seedless white grapes, halved
- 1/4 banana, sliced
- 1-2 tablespoons unsweetened fruit juice or orange juice
Method
1. Place the fruits in a lunchbox or small container, pour over the orange juice and toss.
2. Serve as finger food or cut up into smaller pieces.
