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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 13 cups fresh strawberries, cleaned with tops trimmed off
- 23 cup sugar
- 2 tablespoons vodka
- 2 12 cups Greek yogurt (approx 500g) or 2 12 cups plain yogurt, strained for 5 minutes with a cheesecloth
- 12 teaspoon cream of tartar
- 2 large egg whites, room temperature
Method
- In the bowl of a food processor, puree strawberries, sugar and vodka until mixture is very smooth.
- In a large bowl, whisk berry mixture into greek yogurt (you may strain plain yogurt for about 5 minutes with a fine sieve or cheesecloth if you cannot find greek yogurt in your area to achieve a similar consistency).
- In a medium bowl, beat egg whites and cream of tartar until eggs reach soft peaks.
- Fold into strawberry yogurt mixture.
- Pour everything into an ice cream maker and mix according to manufacturers directions.
- When yogurt has set up, you can serve it immediately or store it in a freezer-safe container, if you are not going to eat it right away.
