You may also like
Categories:
Rub chili powder paprika ground black pepper salt onion powder garlic cayenne powder cajun injection beer bay leaves garlic Worcestershire sauce honey hot sauce
Viewed: 70 - Published at: 2 years agoIngredients
- RUB
- 1/4 cup chili powder
- 1/4 cup paprika
- 1/4 cup ground black pepper
- 2 tablespoons salt
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons garlic powder
- 1 1/2 tablespoons cayenne powder
- CAJUN INJECTION RECIPE (use 1/4 to 1/2 cup rub from above)
- 12 -24 ounces bottled beer
- 2 -3 bay leaves
- 2 teaspoons crushed garlic
- 1 -2 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1/4 cup louisiana hot sauce (optional)
Method
- Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
- Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
- Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
