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cream cheese sugar amaretto chilled whipping cream fresh strawberries fresh blueberries fresh raspberries
Viewed: 44 - Published at: 2 years agoIngredients
- 1 8-ounce package cream cheese, room temperature
- 3/4 cup sugar
- 1/4 cup amaretto
- 1 cup chilled whipping cream
- 1 cup diced hulled fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Method
- Line baking pan with foil.
- Using electric mixer, beat cream cheese in medium bowl until smooth.
- Beat in 1/2 cup sugar, then amaretto.
- Using same beaters, beat cream in large bowl until peaks form.
- Fold cream into cheese mixture in 2 additions.
- Drop cheese mixture in 6 mounds into prepared pan.
- Using back of spoon, make depression in center of each mound, pressing to form 3- to 4-inch-diameter baskets.
- Freeze baskets until firm, about 2 hours, or cover and keep frozen up to 3 days.
- Combine strawberries, blueberries, raspberries, and remaining 1/4 cup sugar in medium bowl.
- Toss to blend.
- Let stand to release juices, tossing occasionally, about 30 minutes.
- Place 1 basket on each of 6 plates.
- Spoon berries and juices into each.
