Ingredients

  • 1 (10 oz.) pkg. strawberry halves, thawed
  • 1 envelope Dream Whip mix
  • 1/2 c. cold milk
  • 1/2 tsp. vanilla
  • 1 (15 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1/2 tsp. almond extract
  • 10 to 12 tart shells (graham cracker)

Method

  • Drain strawberries and reserve juice.
  • Prepare Dream Whip with milk and vanilla as directed on package.
  • Mix condensed milk, lemon juice, almond extract and strawberries plus 3 tablespoons reserved juice.
  • Blend in prepared Dream Whip.
  • Spoon into tart shells and freeze at least 4 hours or overnight.