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Categories:Viewed: 95 - Published at: 8 years ago
Ingredients
- 20 ounces frozen bagged vegetables (2 bags)
- 10 ounces cream of celery soup
- some parsley
- salt, seasoned
- pepper
- little garlic
Method
- Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
- Cook on high 1 hour or low 2.