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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 3 None ripe guavas, peeled, cored and diced
- 30 g muscovado sugar (plus extra to taste)
- 3 tbsp lemon juice (plus extra to taste)
- 4 sprigs basil, leaves picked
- 2 sprigs lemon thyme, leaves picked
- 350 ml matcha tea
- None None ice cubes, to serve (see tip)
Method
- Place guava in a saucepan with 1 2/3 cups water, brown sugar and 3 tbsp lemon juice. Simmer for 30 mins. Allow to cool slightly then puree and strain. Let cool completely. Add herbs and tea and blend until smooth. Pour over ice, to serve.
