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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 2 lb winter squash, peeled, deseeded, cut into thin wedges
- 1 head garlic, cloves separated, skin left on
- 2 tbsp vegetable or olive oil
- 2 tsp honey
- 1/3 cup hummus
- 4 None gluten-free wraps
- 2 1/2 cups baby arugula
- 3 oz mozzarella cheese, grated
Method
- Preheat oven to 350°F. Line a large baking tray with parchment paper.
- Toss squash with garlic, oil and honey. Season. Transfer to prepared pan and roast for 30 mins, or until golden and tender. Let cool.
- Squeeze garlic from skin then mash. Mix with hummus then spread over wraps. Top with roast squash and arugula. Sprinkle with mozzarella and roll up tightly. Serve.
