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pineapple marshmallow fruit salad dressing whipping cream sugar eggs flour salt orange juice pineapple juice lemon juice
Viewed: 24 - Published at: 6 years agoIngredients
- 1 cup of any of these fruit (any of the following 4 fruits 1 cup diced )
- pineapple, grapes, oranges, apple, cherries, pears, peaches, tangerines, strawberries
- 1 cup miniature marshmallow (the original recipe had you cut up large marshamallows as mini-ones didn't exist, yet!)
- 1 12 cups fruit salad dressing (or the full amount, to taste)
- 8 ounces whipping cream (add 1/4 cup sugar, 1/2 teaspoon of vanilla and 1/2 teaspoon of almond flavouring to whipped cream)
- 12 cup sugar
- 2 eggs, beaten
- 2 tablespoons flour (doesn't say all-purpose but I'm sure it is)
- 18 teaspoon salt
- 12 cup orange juice, freshly squeezed
- 1 cup pineapple juice
- 3 tablespoons fresh lemon juice
Method
- FRUIT COCKTAIL DE LUXE DIRECTIONS:.
- Combine fruit of choice, marshmallows and cooked dressing and whipped cream and chill.
- Serve on a bed of fresh lettuce and garnish with a sprig of fresh mint and pineapple cubes.
- FRUIT SALAD DRESSING:.
- Mix the beaten eggs, sugar,flour, salt, pineapple juice, lemon and orange juices in a medium saucepan.
- Over very low to medium low heat, stir all ingredients constantly until the mixture begins to thicken.
- This will take about 10 minutes.
- Low heat and constant stirring will prevent the eggs from curdling.
- (This is actually a Fruit Curd that you are making.
- ).
- After mixture thickens and coats the back of a clean spoon, remove from heat and allow to cool completely.
- In the meantime, whip the whipped cream, starting on low speed for 2-3 minutes.
- As cream thickens, add both vanilla and almond extracts and then the 1/4 cup sugar.
- Beat until whipped cream holds soft peaks.
- When ready to serve, fold the whipped cream into the cooled Dressing.
- Add mixture to fruit pieces and serve.
- Variation I: Golden Pineapple Dressing--Omit orange juice.
- Use 2 egg yolks in place of whole egg.
- Use only 1 tablespoon fresh lemon juice.
- Add 1/4 cup butter.
