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strawberry Jell-O orange Jell-O lime Jell-O raspberry gelatine fruit cocktail wild blueberries sour cream cream vanilla extract sugar
Viewed: 24 - Published at: a year agoIngredients
- 1 (3 oz.) pkg. strawberry Jell-O
- 1 (3 oz.) pkg. orange Jell-O
- 1 (3 oz.) pkg. lime Jell-O
- 2 (3 oz.) pkg. raspberry Jell-O
- 2 envelopes Knox gelatine
- 1 (1 lb.) can fruit cocktail
- 1 (1 lb.) can wild blueberries
- 1 pt. (16 oz.) sour cream
- 1 c. (8 oz.) half and half cream
- 1 tsp. vanilla extract
- 1 c. sugar
Method
- Grease a large Bundt cake pan with Crisco (not oil).
- Dissolve the strawberry Jell-O in 1 cup of boiling water and after cooling, place into greased pan.
- Allow to set before adding next layer of Jell-O.
- Dissolve orange Jell-O in 3/4 cup boiling water.
- Add 1/4 cup of juice from fruit cocktail and allow to cool.
- Add fruit from can and add to strawberry Jell-O in mold after it has set.
- Add orange Jell-O layer.
- Dissolve lime Jell-O in 1 cup boiling water and add to orange mixture after it has set.
