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Categories:Viewed: 27 - Published at: 3 months ago
Ingredients
- 2 small sheets leaf gelatin
- 1 1/4 cups heavy cream
- 1 cup plus 2 tablespoons buttermilk
- 7 tablespoons superfine sugar
- 1 vanilla pod, split in half lengthwise and seeds scraped out, or 1 teaspoon vanilla extract
- 6 thin slices honeycomb
- 1 ripe mango, peeled and cut into small slices, or 3/4 cup berries such as raspberries or blueberries (optional)
Method
- Put the sheets of gelatin in a shallow dish, cover with cold water and leave to soak for 5 minutes.
- Meanwhile, pour the cream and buttermilk into a pan.
- Add the sugar and either the seeds of the vanilla pod or the vanilla extract.
- Heat gently, stirring often, until the sugar dissolves.
- Squeeze the water out of the gelatin and stir it into the warm cream mixture until it dissolves completely.
- Pour the liquid into six 3 1/2-ounce molds (small coffee cups will do).
- Leave to cool, then cover with plastic wrap and chill for at least 1 hour.
- The panna cotta will set up completely as it chills.
- To serve, run the tip of a knife around the top of each mold, then briefly dip the mold into a bowl of hot water and turn out onto a plate.
- Serve with a slice of honeycomb on the side, along with mango or berries if you like.
