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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 (46 oz.) can (about 6 c.) red Hawaiian Fruit Punch
- 1 (6 oz.) can frozen pink lemonade concentrate, thawed
- 1 (6 oz.) can frozen orange juice concentrate, thawed
- 1 (6 oz.) can frozen pineapple juice concentrate, thawed
- 6 c. cold water
- 1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled
Method
- Combine Hawaiian Fruit Punch, fruit juice concentrates and water.
- Pour over ice in a large punch bowl.
- Resting bowl on rim of large punch bowl, carefully pour ginger ale down side.
- Mix gently with up and down motion.
- Trim with fresh fruit slices. Makes 30 servings.
