Ingredients 1 (3- to 4-pound) corned beef brisket, trimmed1 chile pepper1 bay leaf1 teaspoon ground mace1 teaspoon ground cloves1 teaspoon ground cinnamon8 new potatoes, unpeeled6 whole boiling onions4 stalks c...Learn More

Ingredients 1 1/2 lbs stew meat (I usually get a beef round piece and cut it myself)2 tablespoons cooking oil2 (10 1/2 ounce) cans mushroom gravy1 cup v 8 vegetable juice0.5 (2 ounce) packet Lipton Onion Soup M...Learn More

Ingredients 24 boiling onions, peeled2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1 cup milkDash ground cloves1/4 cup chopped fresh parsleyMethodIn a large saucepan, cook onions in boilin...Learn More

Ingredients 8 lb. meat (stew or chuck), cut into 1-1/2-inch cubesFlourButterOlive OilSalt and pepper3 oz. warm Brandy3/4 lb. bacon4 cloves garlic3 carrots, diced3 leeks, diced6 onions, finely chopped3 Bay leave...Learn More

Ingredients 2 pounds small boiling onions (about 3/4 to 1 inch in diameter)1 cup (or more) ruby Port2/3 cup dried currants3 tablespoons butter2 tablespoons (packed) light brown sugar2 tablespoons balsamic vineg...Learn More

Ingredients 1 cup Muscat2 sage leaves1 Scotch bonnet chile, halvedSalt1 stick (4 ounces) unsalted butter, at room temperatureOne 20-pound fresh turkey at room temperature, neck and giblets reserved for stockSal...Learn More

Ingredients 3 lbs boiling onions2 cups chicken stock3 tablespoons butter6 tablespoons flour1 cup milk1/4 cup dry sherry1/8 teaspoon ground nutmeg1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon chopped Italian ...Learn More