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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1 Tbsp. olive oil
- 1/4 tsp. crushed red pepper
- 8 garlic cloves, minced
- 1 bay leaf
- 1 1/2 lb. large shrimp, peeled
- 1/4 tsp. salt
- 1/2 c. dry white wine
- 2 Tbsp. minced fresh parsley
- 1/4 tsp. dried thyme
Method
- Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic and bay leaf.
- Saut 30 seconds.
- Add shrimp and salt.
- Saut 3 minutes.
- Remove shrimp from skillet.
- Set aside. Add wine, parsley and thyme to skillet.
- Bring to a boil and cook until reduced to 1/4 cup (about 1 minute).
- Return shrimp to skillet.
- Toss to coat.
- Discard bay leaf.
