German Dessert: Strawberry & Blueberry Tart - base

Method

• Bake the tart based off
• Wash the fruit and drain well.
• Cut the strawberries in half.
• Once the tart cools, spread a thin layer of jam of your choice.
• The jam will prevent the pudding from soaking into the sponge.
• Make the vanilla pudding.
• Pour it on top of the jam-glazed sponge.
• Carefully arrange the fruit on top of the tart.
• Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
• Put the 200 ml of water and the granulated sugar into a small saucepan.
• Add the softened gelatin and heat over medium heat.
• When the gelatin thickens, brush or spoon it carefully over the tart.
• Chill in the refrigerator and it's done.
• It looks like this when cut.
• It's good topped with whipped cream!
• I made this one with strawberries and kiwi.
• For the citrus version, check out