Category: portion
Learn portion - Recipes
  1. German Dessert: Strawberry & Blueberry Tart - base

    Ingredients 1 Tart base1 portion Vanilla pudding500 grams Strawberries100 grams Blueberries4 grams Powdered gelatin50 grams Granulated sugar200 ml WaterMethodBake the tart based offWash the fruit and drain well...Learn More
    baseportionstrawberries
  2. Alices Special Shrimp Recipe - butter

    Ingredients 1 x Or possibly more Tb butter5 x Raw jumbo shrimp, shelled/deveined4 x Black olives, pitted4 x Green olives, pitted4 x Ripe cherry tomatoes3 x Artichoke hearts, in oil, lightly liquid removed (3 to...Learn More
    butterjumbo shrimpblack olives
  3. Beef-Stuffed Peppers - portion

    Ingredients 1 portion, thawed1-1/4 cups cooked rice1 can (8 ounces) tomato sauce1/2 teaspoon dried basil1/8 teaspoon pepper4 medium green pepper1/3 cup shredded cheddar cheeseMethodIn a bowl, combine the beef s...Learn More
    portionricetomato sauce
  4. Nigerian Meat Pie - pie

    Ingredients Nigerian Meat Pie2 1/2 cups all purpose flour1/2 cup wholewheat flour1/4 teaspoon salt170g cold unsalted butter, cut into 20-24 pieces1 lightly beaten egg6 tablespoons ice cold water1 portion of com...Learn More
    pieflourwholewheat flour
  5. Rainbow Sriracha & Chili Paste - sriracha sauce

    Ingredients Rainbow Sriracha sauce1/2 pound/ 250g Holland/Fresno chiles, washed and stem snipped but leaving crown behind - different colours4 garlic cloves1 teaspoon kosher salt1 cup distilled white vinegar2 t...Learn More
    sriracha saucechilesgarlic
  6. Omelette with Salt-Flavored Fried Noodles Using Instant Ramen - Ichiban

    Ingredients 1 bag Sapporo Ichiban Shio (salt flavored) Ramen60 to 70 grams Pork1/2 Green onion2 *Eggs1 portion *Sugar syrup2 pinch *Salt1 tsp *Mayonnaise2 to 4 tablespoons *Milk or soy milk1 Ketchup1 Japanese W...Learn More
    Ichibanporkgreen onion
  7. CHA SIU BAO - STEAMED BBQ PORK BUNS Recipe - portion

    Ingredients 1 portion of Basic Yeast Dough2 Tablespoons oyster sauce2 Tablespoons hoisin sauce2 Tablespoons soy sauce2 Tablespoons sesame oil1/3 cup Chinese rice wine / sherry6 Tablespoons sugar2 Tablespoons co...Learn More
    portionoyster saucehoisin sauce
  8. Soft-Scrambled Tamago - eggs

    Ingredients 3 large eggs, organic if you can1 clove garlic, grated1/2 teaspoon soy sauce1 teaspoon sugar1 teaspoon sesame oil1 pinch kosher salt and freshly cracked black pepper, to taste1 portion white rice, f...Learn More
    eggsclove garlicsoy sauce
  9. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise - portion

    Ingredients 1 portion Chicken (breasts, tenders, or thigh meat)1 bunch Komatsuna2 tsp Sake1/2 tsp Salt1 tbsp Katakuriko1 tbsp Vegetable oil1 dash Salt1 tbsp Sake2 tsp Curry powder2 tbsp MayonnaiseMethodSlice th...Learn More
    portionkomatsunasake
  10. Tomato and Fish Salad - salad tomatoes

    Ingredients 4 large salad tomatoes, thinly sliced1 large onion, thinly sliced1 1/2 tsp dried oregano1 tsp sea salt (change to suit your taste)2 tbsp white wine vinegar4 tbsp olive oil, extra virgin60 ml ice col...Learn More
    salad tomatoesonionoregano
  11. Citrus Crusted Grouper W Pan Butter Sauce - portion

    Ingredients 8 ox portion of Grouper filet per personZest of one lemonZest of 1 orangeZest of 1 grapefruitparsly & basil1 c Panko Breadcrumbs (Japanese style crumbs- keep in freezer)2 oz olive oilMethodLightly s...Learn More
    portionlemonorange
  12. Brown-Sugar-Glazed Ham - portion

    Ingredients cooked bone-in ham (rump half or shank portion)1/2 cup packed brown sugar1/2 cup red wine vinegar4 sprigs of fresh mint (each sprig about 2 inches)green onions and leek (optional)cracked black peppe...Learn More
    portionbrown sugarred wine vinegar