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Ingredients
- 15 large mint leaves
- 1/2 ounce homemade Mint Syrup (page 156)
- 1 ounce Bols Genever gin
- 1 ounce Plymouth gin
- 1 splash club soda
- 1 mint sprig, for garnish
Method
- Muddle the mint leaves and mint syrup in the bottom of a rocks or Old Fashioned glass.
- Fill the glass with large cold ice cubes.
- Pour in the genever and Plymouth gin.
- Add the club soda.
- Garnish with the mint sprig.
- Dominant Flavors: strong fresh mint
- Body: medium to high
- Dryness: off-dry
- Complexity: high, subtle complexity
- Accentuating or Contrasting Flavors: malt and juniper round the base
- Finish: sweet with lingering mint overtones
- Glass: rocks
