Category: sake
Learn sake - Recipes
Learn sake - Recipes
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Salmon Teriyaki - sake
Ingredients 1 cup sake (Japanese rice wine)1/2 cup natural soy sauce or 1/2 cup tamari1 tablespoon fresh grated ginger2 cloves fresh garlic, pressed1 tablespoon dark brown sugar12 ounces salmon fillets, cut in ...Learn Moresakenatural soy saucegingerChicken teriyaki - vegetable oil
Ingredients 2 tbsp vegetable oilclove garlic8 oz chicken breastpinch saltpinch black pepper3 oz flour2 oz sake (or 2 Tab,)3 oz mirin (or 3 Tab)2 oz soy sauce (or 2Tab)MethodFry garlic in vegetable oilDiscard ga...Learn Morevegetable oilclove garlicchicken breastStewed Eggplants and Onions - eggplants
Ingredients 5 Eggplants - small Japanese type3 small Onion50 ml Usukuchi soy sauce1 tsp Salt50 ml Sake1 bag Bonito based dashi stock (granules)1 bag Kombu based dashi stock (granules)400 ml WaterMethodCut the e...Learn Moreeggplantsonionsoy saucepicy, Sweet and Salty New Ginger Tsukudani - New-harvest
Ingredients 250 grams New-harvest (tender) ginger8 tbsp Sugar3 tbsp Mirin1 tbsp Honey3 tbsp Sake3 tbsp Soy sauce1/2 tsp Japanese dashi soup stock (granules)MethodScrape off any discolored or dirty bits of the n...Learn MoreNew-harvestsugarmirinStamina-Fueling Rice Bowl - rice
Ingredients 400 grams Plain cooked rice200 grams Thinly sliced pork belly1 tbsp Sesame oil1/2 The white part of a Japanese leek1 Green onions1 Toasted nori seaweed2 slice Yellow pickled daikon (takuan)1 Egg yol...Learn Morericepork bellysesame oilRich-Tasting Daikon Radish with Boiled Eggs - daikon radish
Ingredients 300 grams Daikon radish3 Eggs2 tbsp Sake1 and 1/2 tablespoons Soy sauce1 and 1/2 tablespoons Mirin1 and 1/2 tablespoons Sugar1 tsp Gochujang1 tsp Chicken stock1 Grated garlic250 ml Water1 tsp White ...Learn Moredaikon radisheggssakeWatercress with a Fried Egg and Black Sesame Sauce - lime juice
Ingredients 1 1/2 teaspoons fresh lime juiceKosher salt1 1/2 tablespoons expeller-pressed vegetable oil, plus more for frying the eggs2 bunches of watercress, tough stems trimmed4 large eggs1/4 cup Black Sesame...Learn Morelime juicekosher saltexpeller-pressedSalmon Roll With Soba - sake
Ingredients 600 grams salmon filet2 tablespoons sake6 nori sheets pcs of sushi300 grams soba1/3 cup dashi stock1/3 cup light soy sauce1/4 cup lemon juice1 tablespoon mirin1 stalk spring onion sliced1 dash shich...Learn Moresakesobadashi stockLight & Fluffy Homemade Ganmodoki Deep-Fried Seasoned Tofu - handful dried
Ingredients 2 blocks Firm tofu1 one handful Dried hijiki seaweed1/3 medium Carrot5 Shiso leaves40 grams Shiitake mushrooms or jumbo oyster mushrooms1 Sesame seeds (optional)1 Egg3 tbsp Katakuriko2 tbsp Sake2 ts...Learn Morehandful driedcarrotleavesFilling! Pork Miso Soup - pork belly
Ingredients 150 grams Sliced pork belly1 Onion1 Carrot5 Taro root5 leaves Chinese cabbage10 cm Daikon radish2 tbsp Dashi soup stock1 tbsp Sake1 tbsp Soy sauce5 tbsp Miso1 pinch Salt1000 ml WaterMethodPrep: Cut ...Learn Morepork bellyonioncarrotMy Grandmas Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage - pork belly
Ingredients 350 to 400 grams Thinly sliced pork belly1 Sake1/2 Chinese cabbage1/2 large stalk Japanese leek1 tbsp Dashi stock granules1 tbsp Sugar30 ml Mirin30 ml Soy sauceMethodThe photo shows double the amoun...Learn Morepork bellysakeChinese cabbageOyako-Don - chicken thighs
Ingredients 150 g chicken thighs1 onion1 tablespoon frozen green pea2 eggs3 tablespoons soy sauce4 teaspoons sugar2 teaspoons mirin (sweetened sake)2 teaspoons sakeMethodPreparation.Slice chicken into small bit...Learn Morechicken thighsonionfrozen green pea
