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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 12 md. size carrots, peeled and cut into 1-inch lengths
- 4 Tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- 1-1/2 tsp. ground ginger
- 1/2 tsp. caraway seeds , whole
Method
- Put the carrots in a saucepan and add cold water just enough to cover.
- Cook the carrots over medium high heat until tender about 25 - 30 minutes.
- Melt the butter in a small saucepan over low heat.
- Add the brown sugar, ginger and the caraway seeds.
- Mix and set aside.
- When the carrots are done, drain them and return them to the pot.Pour the butter mixture over them and cook over low heat for five minutes stirring occasionally.
- Transfer to a serving dish and serve while still hot.
