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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 3 tablespoons oil, divided
- 1 lb boneless chicken, cut into strips
- 1 cup sliced celery
- 1 cup carrot, cut into strips
- 2 cups sugar snap peas
- 1 tablespoon minced onion
- 1 tablespoon minced garlic
- 1 1/2 cups chicken broth
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon dried ginger
Method
- In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
- Remove chicken, keep warm.
- In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
- Add snow peas and saute 3 minutes.
- Add onion and garlic.
- Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
- Add to vegetables;cook and stir until mixture thickens.
- Return chicken and heat through.
