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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 lb carrot, cut into sticks, about 4 cups
- 2 tablespoons butter, softened
- 1/4 cup light brown sugar, firmly packed
- 1/2 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 tablespoon orange juice
Method
- Cook carrots in boiling salted water for 2 minutes; drain and set aside.
- In a large skillet, cream the butter with the brown sugar and ginger.
- Cook over medium heat until mixture melts and begins to bubble slightly.
- Add drained carrots and stir well.
- Saute 2 minutes, stirring occasionally.
- Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
