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Ingredients
- 1/2 c. brown sugar
- 1/4 c. cola (any type)
- 1 tsp. dry mustard
- 3 to 4 lb. canned ham
Method
- Combine brown sugar and mustard.
- Moisten with enough cola to make a smooth paste.
- Rub entire ham with mixture.
- Place in crock-pot.
- Add remaining cola.
- Cover and cook on low for 6 to 10 hours or on high, 2 to 3 hours.