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Categories:
yellow tomatoes cucumbers green pepper yellow peppers red onion clove garlic vegetable stock red wine vinegar hot pepper tomato-vegetable drink salt jicama red peppers red onion chives lump crabmeat
Viewed: 27 - Published at: 3 years agoIngredients
- 2 chopped yellow tomatoes
- 3 cucumbers, peeled and chopped
- 1 chopped green pepper
- 2 chopped yellow peppers
- 1/2 chopped red onion
- 1/2 clove garlic
- 1 ounce vegetable stock
- 1 1/2 ounces red wine vinegar
- Dash hot pepper sauce
- 1/2 cup tomato-vegetable drink
- Salt and freshly ground black pepper
- 1/4 small jicama, diced
- 1/4 small red peppers, diced
- 1/4 small red onion, diced
- Chopped chives
- 1/2 ounce lump crabmeat
Method
- Combine all ingredients in a blender, except the garnish and blend until smooth.
