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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 1/4 cup water
- 2 tablespoons unsalted butter
- 2 teaspoons dry white wine
- 1/2 teaspoon salt
- Pinch of freshly ground pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 1/2 ounces Gruyere cheese, shredded (about 1 1/4 cups)
Method
- Preheat the oven to 375.
- In a medium saucepan, combine the water, butter, wine, salt and pepper and bring to a boil over moderate heat.
- Add the flour all at once and beat with a wooden spoon until the dough is smooth and gathers into a ball, about 1 minute.
- Remove from the heat and let stand until cooled slightly, about 5 minutes.
- Beat in 1 egg at a time, beating until the dough is smooth and slightly sticky between additions.
- Stir in the Gruyere.
- Fit a pastry bag with a 1/2-inch tip and fill the bag with the dough.
- Pipe 1-inch mounds of the dough onto 2 parchment paperlined baking sheets.
- Bake for about 30 minutes, until the cheese puffs are golden, rotating the baking sheets halfway through.
- Serve warm.
