You may also like
Ingredients
- whole chicken cut in pieces seasoned with salt
- large pot with cold water
- large can of hominy (the big can)
- 1 8oz can of Red Chile Sauce
- 1 T whole margoram
- 4 whole cloves of Christopher Ranch California grown garlic is best
- Garnish: lemon wedges, tostadas tortillas, shredded cabbage and Tapatillo Hot Sauce
- Salt to taste
Method
- Get the cut up chicken boiling in pot.
- While chicken is boiling prepare the sauce: In a blender add the Red Chile Sauce, garlic and crushed marjoram.
- I like to crush it in the palm of my hand over the blender.
- When the chicken is nice and tender , add the sauce and hominy.
- Let it come to a full boil.
- Serve hot
- Garnish first with lemon, then add the cabbage and Tapatillo sauce.
- The tostadas are served on the side.
- I crush mine in my soup.
- Enjoy!
