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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 pint mint chocolate chip ice cream
- 1/4 cup creme de cacao
- 4 crushed chocolate-mint wafer cookies
Method
- Combine ice cream and creme de cacao in a blender or a food processor fitted with a blade attachment.
- Pulse 8 to 10 times or until mostly smooth.
- Add crushed cookies and pulse 4 to 5 times more to combine.
- Pour into a chilled pint glass and serve.