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Ingredients
- 4 ripe tomatoes
- 1 Lebanese cucumber
- 1 red onion
- 1 cup Greek kalamata olives
- Handful fresh mint leaves
- Handful fresh basil leaves
- Handful fresh oregano leaves
- 200g Greek feta cheese
- Dried Greek oregano
- 3 tbsp Greek olive oil
- 1 tbsp red wine vinegar
- Sea salt and ground black pepper to season
Method
Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges.
Put in a salad bowl, add olives, mint, basil, fresh oregano and toss.
Add a slice of feta cheese on top and sprinkle over dried oregano.
Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.
