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Categories:
rosemary black pepper garlic onion powder cream of mushroom soup golden cream bouillon water mushrooms loin roast onion soup
Viewed: 37 - Published at: 5 years agoIngredients
- 1 tablespoon rosemary
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can golden cream of mushroom soup
- 2 teaspoons better than bouillon, Beef flavor
- 1 cup hot water
- 8 ounces fresh sliced mushrooms
- 1 rolled pork loin roast (about 4 - 5 lb)
- 1 ounce dry onion soup mix (1/2 pkg )
Method
- Rub combined spices all over roast.
- Place one can of the soup on bottom a crock pot, sprayed with Pam.
- Set roast on top of soup.
- If using dry onion soup, sprinkle over roast.
- Cover roast with mushrooms.
- Top with remaining can of soup.
- Combine bullion concentrate with hot water.
- Pour around sides of roast.
- Cover & cook on low for 6 - 8 hours depending on your crockpot.
- Remove roast and thicken liquid for gravy add additional pepper to taste.
